Ajinomoto Umami Seasoning is the world’s leading flavor enhancer made from natural sources like sugarcane and tapioca. It brings out the umami taste — the “fifth taste” — that makes food richer, tastier, and more satisfying. Commonly used in Filipino cooking, it enhances the flavor of soups, stir-fries, meats, and vegetables without altering their natural taste. Just a small amount of Ajinomoto gives every dish that delicious, savory goodness loved by families for generations.
Freshness Tips:
- Store in a cool, dry place.
- Keep the pack tightly sealed after opening.
- Use before the indicated expiration date for best quality.
| Weight | 0.05 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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