Pakwan, or Watermelon, is a sweet, refreshing fruit known for its bright red flesh, crisp texture, and high water content — perfect for cooling down on a hot day. It’s rich in vitamin C, vitamin A, and antioxidants that help hydrate the body and promote healthy skin. Each bite bursts with natural sweetness, making it a favorite treat for all ages.
Freshness Tips:
- Store whole watermelon in a cool, dry place.
- Once sliced, refrigerate and cover to maintain freshness.
- Best consumed within 2–3 days after cutting.
Common Uses:
- Enjoy as a snack, dessert, smoothie ingredient, or in fruit salads.
| Weight | 1 kg |
|---|---|
| Variety |
Imported ,Local |
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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