Baguio Pechay (Chinese Cabbage / Fresh & Crisp)

Baguio Pechay, also known as Chinese Cabbage, is a leafy green vegetable with crunchy white stalks and tender green leaves. It has a mild, slightly sweet flavor that blends well with soups, stir-fries, and other Filipino dishes. Packed with vitamins A, C, and K, as well as calcium and fiber, Baguio Pechay is perfect for healthy and balanced meals.

Freshness Tips:

• Store in the refrigerator and keep unwashed until ready to cook.
• Wrap in paper or a breathable bag to retain freshness.
• Best consumed within 3–5 days for crisp texture and taste.

Common Uses:

• Perfect for chopsuey, nilaga, sinigang, stir-fried vegetables, and soups.