Carrots, or Karot, are bright orange root vegetables known for their sweet flavor, crisp texture, and high nutritional value. They are rich in beta-carotene, vitamin A, and antioxidants that help maintain good eyesight, healthy skin, and a strong immune system. A favorite in both savory and sweet dishes, carrots add color and nutrition to every meal.
Freshness Tips:
- Store in the refrigerator, preferably in a plastic bag or container.
- Keep unwashed until ready to use to preserve freshness.
- Best consumed within 1–2 weeks for best flavor and crunch.
Common Uses:
- Perfect for salads, stir-fries, soups, afritada, menudo, and fresh vegetable juices.
| Weight | 0.50 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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