Vegetables & Fruits
-6%
Bangus (Milkfish / Fresh & Meaty)
Original price was: ₱160.00.₱150.00Current price is: ₱150.00.500g
899 in stock
151
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- Bangus, or Milkfish, is the national fish of the Philippines and a staple in Filipino cuisine. It has tender white meat, a rich flavor, and firm texture, making it perfect for a variety of dishes. Bangus is packed with protein, omega-3 fatty acids, and essential vitamins, helping promote heart health and strong muscles.
Freshness Tips:
- Store in the refrigerator or freezer immediately after purchase.
- For best taste, cook within 1–2 days if fresh, or within 1 month if frozen.
- Keep the fish clean and properly wrapped to maintain quality.
Common Uses:
- Perfect for sinigang na bangus, bangus belly steak, daing na bangus, relyenong bangus, or grilled dishes.
| Weight | 0.50 kg |
|---|---|
| Scale |
Scale on ,Scale Removed |
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
Customer Reviews
1 review for Bangus (Milkfish / Fresh & Meaty)
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Liza Manlapaz –
“Legit fresh Dagupan Bangus!”
No fishy smell, well-cleaned, and the meat was tender. Definitely worth ordering again.