Dragon fruit, also known as pitaya, is a tropical fruit known for its vibrant pink or yellow skin and white or red flesh speckled with tiny black seeds. It has a mildly sweet, refreshing flavor that’s often compared to a mix of kiwi and pear. Rich in antioxidants, vitamin C, fiber, and magnesium, dragon fruit is not only delicious but also highly nutritious. Its unique appearance and health benefits make it a popular choice for fresh eating, smoothies, salads, and desserts.
| Weight | 0.50 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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