Kalamansi (Calamondin / Philippine Lime / Fresh & Juicy)

Name: Kalamansi (Calamondin / Philippine Lime / Fresh &amp; Juicy)
SKU: 275
Availability: InStock

₱90.00500g

897 in stock

61 People watching this product now!

Kalamansi, also known as Calamondin or Philippine Lime, is a small citrus fruit famous for its refreshing aroma, tangy flavor, and natural sourness. It’s a Filipino kitchen essential used for seasoning, marinades, beverages, and dipping sauces. Rich in vitamin C and antioxidants, kalamansi helps boost the immune system, improve digestion, and enhance the flavor of your favorite dishes.

Freshness Tips:

Store in a cool, dry place or refrigerate to keep them fresh longer.
Avoid moisture to prevent molding.
Best consumed within 1–2 weeks for optimal juiciness and aroma.

Common Uses:

Perfect for sawsawan (dipping sauce), marinades, juices, sinigang, pancit, and everyday cooking.

Weight	0.50 kg
Flavors	Melon

🥗 Freshness Tips

To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!