Kinchay (Chinese Celery)

Kinchay, also known as Chinese celery, is a fragrant herb commonly used in Filipino and Asian cooking. It has thin, long stems and flat green leaves that resemble parsley but with a stronger, more aromatic flavor. Kinchay adds a distinct aroma and taste to dishes like siomai, lumpia, pancit, soups, and stir-fried dishes. It’s rich in vitamins A, C, and K, and provides a refreshing crunch when used fresh. Because of its bold flavor, a small amount of kinchay can already enhance the overall taste of a dish.