Oyster Sauce is a thick, savory sauce made from oyster extracts, sugar, salt, and seasonings. It has a rich umami flavor that enhances the taste of stir-fries, marinades, and dipping sauces. Commonly used in Asian cooking, it adds a delicious balance of sweetness and saltiness to meat, vegetables, and noodle dishes.
Freshness Tips:
- Store in a cool, dry place before opening.
- Refrigerate after opening to maintain freshness and flavor.
- Shake well before use.
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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