Mango, or Mangga, is a tropical fruit loved for its vibrant yellow flesh, smooth texture, and naturally sweet flavor. It’s rich in vitamin C, vitamin A, and fiber, which help boost immunity and promote healthy skin. Whether ripe and juicy or green and tangy, mangoes are a favorite in Filipino households and a true taste of the tropics.
Freshness Tips:
- Store unripe mangoes at room temperature until they soften.
- Once ripe, refrigerate to maintain sweetness and freshness.
- Best consumed within 3–5 days after ripening.
Common Uses:
- Perfect for snacking, desserts, smoothies, salads, or as an ingredient in mango float, shakes, and jams.
| Weight | 0.50 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
Customer Reviews
Rated 0 out of 5
0 reviews
Rated 5 out of 5
0
Rated 4 out of 5
0
Rated 3 out of 5
0
Rated 2 out of 5
0
Rated 1 out of 5
0
Be the first to review “Mango (Mangga / Fresh & Sweet)” Cancel reply

Reviews
Clear filtersThere are no reviews yet.