– Fresh, leafy greens with a slightly peppery and tangy flavor. Commonly used in pickled dishes, salads, and stir-fry recipes. Packed with vitamins A and C, perfect for adding flavor and nutrition to your meals. 🥬
| Weight | 0.10 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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