Native Mustard Cabbage (Petsay Tagalog)

Name: Native Mustard Cabbage (Petsay Tagalog)
SKU: 2203
Availability: InStock

Petsay Tagalog, or Native Mustard Cabbage, is a popular Filipino leafy vegetable known for its crisp texture and mildly peppery taste. It is commonly used in local dishes such as sinigang, nilaga, and stir-fried meals. Rich in vitamins A, C, and K, as well as calcium and fiber, this native green helps boost immunity and supports good digestion. Its tender leaves and crunchy stems make it a healthy and delicious choice for everyday Filipino cooking.

₱30.00Tali

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Description
Freshness Tips

Pechay Tagalog, also known as native, is a leafy green vegetable commonly used in Filipino cooking. It has tender green leaves and crisp white stalks that offer a mild, slightly peppery flavor. Pechay is a great source of vitamins A, C, and K, as well as calcium and fiber, making it perfect for healthy, everyday meals.

Freshness Tips:

Keep refrigerated and unwashed until ready to use. Wrap in paper or store in a breathable bag to maintain freshness.
Best consumed within 3–5 days after purchase.
Common Uses: Perfect for nilaga, sinigang, adobo sa pechay, or as a side vegetable for fried or grilled dishes.

🥗 Freshness Tips

To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!