Pakbet Chop Vegetable Mix is a ready-to-cook assortment of fresh, hand-cut vegetables traditionally used in Filipino pinakbet. It typically includes ampalaya (bitter gourd), sitaw (string beans), talong (eggplant), kalabasa (squash), and okra, providing a colorful and nutritious combination rich in fiber, vitamins, and antioxidants. Perfect for quick and healthy home-cooked meals, ensuring authentic Filipino flavor with convenience.
Freshness Tips:
Keep refrigerated and cook within 1–2 days for the best taste and texture. Avoid exposure to moisture to maintain crispness.
| Weight | 0.50 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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