White Chicken Eggs are freshly laid, high-quality eggs known for their clean shells, rich flavor, and firm yolks. They are an excellent source of protein, vitamins A, D, and B12, and essential minerals that support energy, muscle growth, and overall health. A kitchen essential, eggs are versatile and easy to cook for any meal of the day.
Freshness Tips:
- Store in a cool, dry place or refrigerate to keep eggs fresh longer.
- Best consumed within 2–3 weeks after purchase.
- Check freshness by placing the egg in water — fresh eggs sink, while older ones float.
Common Uses:
- Perfect for breakfast dishes, baking, frying, omelets, salads, and everyday home cooking.
| Weight | 1.8 kg |
|---|---|
| Flavors |
Melon |
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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