Palm Oil is a versatile cooking oil made from the fruit of the oil palm tree. It has a rich golden color and a neutral flavor, making it ideal for frying, sautéing, and baking. Known for its high heat stability, palm oil helps food cook evenly and achieve a crispy texture. It’s a common ingredient in Filipino households and food businesses.
Freshness Tips:
- Store in a cool, dry place away from direct sunlight.
- Keep the container tightly sealed to maintain freshness.
- Avoid contamination with water to extend shelf life.
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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