Sapporo Sotanghon is a premium-quality vermicelli (glass noodle) made from mung bean starch, known for its clear, silky texture and firm bite when cooked. It easily absorbs flavors, making it ideal for a wide variety of Filipino dishes. Sapporo is a trusted household brand for delivering high-quality sotanghon that stays firm, smooth, and delicious every time.
Freshness Tips:
- Store in a cool, dry place away from moisture.
- Once opened, keep in an airtight container to maintain freshness.
- Best cooked by soaking in water before adding to your favorite recipes.
Common Uses:
- Perfect for Sotanghon Soup, Guisadong Sotanghon, Lumpiang Sotanghon, Pancit, and holiday dishes.
| Weight | 1 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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