Singkamas (Jicama)

Singkamas, also known as Jicama, is a crisp and juicy root vegetable with a mildly sweet and refreshing taste. It’s commonly eaten fresh as a snack, added to salads, or mixed with other vegetables for extra crunch. Rich in fiber, vitamin C, and water, singkamas is a healthy and hydrating choice—perfect for hot days or light meals.

Freshness Tips:

• Store in a cool, dry place or refrigerate to maintain crispness.
• Peel only before eating or cooking to keep it fresh longer.
• Best consumed within a week for maximum sweetness and crunch.