Tokwa is a popular Filipino ingredient made from soybeans, known for its soft yet firm texture and mild taste. It easily absorbs flavors, making it perfect for dishes like tokwa’t baboy, stir-fries, and soups. A great source of plant-based protein and calcium, tokwa is a healthy and versatile food choice.
Freshness Tips:
- Keep refrigerated and consume within a few days after purchase.
- Rinse and store in clean water if not used immediately.
- Best served fried, sautéed, or mixed with your favorite dishes.
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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