Young corn, also known as baby corn, is a tender, immature corn harvested early before the kernels fully develop. It has a mildly sweet flavor and crisp texture, making it perfect for stir-fry dishes, salads, soups, and mixed vegetables. Rich in fiber and low in calories, it’s a healthy and versatile ingredient for everyday cooking.
Freshness Tips:
- Choose young corn with bright, firm, and smooth husks.
- Store in the refrigerator to keep it fresh and crunchy.
| Weight | 0.01 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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