Vegetables & Fruits
Seafood Chopsuey
A comforting and flavorful dish made with tender chicken simmered in coconut milk, potatoes, carrots, and bell peppers, spiced with curry powder for that warm, rich taste. Perfect with steamed rice!
Ingredients
For 4 Serves
1 kg chicken (cut into serving pieces)
2 medium potatoes, cubed
1 large carrot, sliced
1 red bell pepper, sliced
1 onion, chopped
3 cloves garlic, minced
1 thumb-sized ginger, sliced
2 tbsp curry powder
1 cup coconut milk
1 cup water
2 tbsp cooking oil
Salt & pepper to taste
Order Ingredients here.
Patatas – Fresh Potatoes
₱90.00500g
Fresh Garlic – Bawang
Original price was: ₱40.00.₱37.50Current price is: ₱37.50.250g
Carrots (Karot / Fresh & Crunchy)
₱75.00500g
Whole Chicken
₱110.00500gStep 1 - Sauté the Aromatics
Heat oil in a pan. Sauté onion, garlic, and ginger until fragrant.
Step 2: Cook the Chicken
Add chicken pieces and cook until lightly browned. Stir in curry powder and mix well.
Step 3: Add Vegetables & Simmer
Pour in coconut milk and water. Add potatoes and carrots. Simmer until chicken is tender and veggies are cooked.
Step 4: Finish & Serve
Add bell peppers, season with salt and pepper, and cook for another 2 minutes. Serve hot with steamed rice.
My Favorite ulam of all. Seafood and fresh vegetables!