Broccoli is a green vegetable known for its tree-like shape, with firm florets and a crisp stem. It’s rich in vitamins A, C, and K, and packed with fiber and antioxidants that support a healthy immune system. This versatile veggie can be steamed, stir-fried, roasted, or added to soups and salads for a nutritious boost.
Freshness Tips:
- Store in the refrigerator inside a perforated plastic bag.
- Keep unwashed until ready to cook.
- Best consumed within 3–5 days for maximum freshness and flavor.
| Weight | 0.50 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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