Lorins Patis is a well-known Filipino fish sauce made from high-quality fermented fish and natural sea salt. It has a rich, savory aroma and bold umami flavor that enhances the taste of Filipino dishes like adobo, sinigang, tinola, and paksiw. Perfect as a cooking ingredient or dipping sauce, Lorins Patis adds that authentic salty depth and linamnam that makes every meal taste truly Filipino.
Freshness Tips:
- Store in a cool, dry place away from direct sunlight.
- Keep tightly sealed after each use.
- No need to refrigerate.
| Weight | 1 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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