Chili for Sinigang (Sili Pang Sinigang)

Name: Chili for Sinigang (Sili Pang Sinigang)
SKU: 2788
Availability: InStock

₱35.00100g

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Sili pang sinigang, also known as long green chili or siling pansigang, is a mild chili pepper commonly used in Filipino cuisine—especially in sinigang, a popular sour soup dish. It adds a gentle heat and distinct aroma that enhances the overall flavor of the broth without making it too spicy. The pepper is long, slender, and green, with a slightly glossy skin and firm texture. When cooked, it softens and releases a subtle spicy flavor that balances perfectly with the tangy taste of tamarind or other souring agents used in sinigang.

✅ Common Uses: Sinigang, tinola, and other Filipino stews

✅ Taste: Mildly spicy with a fresh, peppery flavor

✅ Also Known As: Long green chili, siling mahaba, or siling pansigang

Weight	0.10 kg

🥗 Freshness Tips

To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!