Garlic, locally known as bawang, is a kitchen essential used to add aroma, flavor, and depth to countless dishes. It has a strong, pungent taste that becomes mild and sweet when cooked. Garlic is also valued for its health benefits — it helps boost the immune system, reduce cholesterol, and improve heart health.
Freshness Tips:
- Store in a cool, dry place away from direct sunlight.
- Avoid refrigerating to prevent sprouting.
- Best used within 2–3 weeks for maximum flavor and quality.
Common Uses:
- Perfect for ginisa dishes, marinades, adobo, sinigang, and sauces — a true must-have in every Filipino kitchen!
| Weight | 0.25 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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