Vegetables & Fruits
Green Bell Pepper
₱32.00100g
141
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Green Bell Pepper is a crisp and mildly tangy vegetable known for its bright green color and fresh flavor. It’s rich in vitamins A and C and is perfect for stir-fries, salads, soups, and stuffing. Compared to red or yellow bell peppers, green bell peppers have a slightly more bitter taste, adding a refreshing balance to savory dishes.
Freshness Tips:
- Store in a cool, dry place or refrigerate to keep it fresh and crisp.
- Best consumed within 5–7 days for maximum flavor.
- Wash thoroughly before slicing or cooking.
| Weight | 0.01 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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