Japanese Cucumber

₱90.00250g

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Description
Freshness Tips

Japanese cucumber is a long, slender variety known for its smooth skin, crisp texture, and mild, refreshing flavor. Unlike regular cucumbers, it has fewer seeds and thinner skin, making it perfect for fresh salads, sushi rolls, and pickled dishes. Its natural sweetness and crunch make it a favorite among health-conscious consumers and chefs alike.

Nutritional Benefits:

Low in calories and high in hydration Rich in Vitamin C and potassium Supports digestion and skin health Great for detox and weight management

Freshness Tips:

Store in the refrigerator’s crisper drawer to maintain crispness. Keep dry and unwashed until ready to use. Best consumed within 5–7 days after purchase. Wrap in paper towel and place inside a perforated plastic bag for longer freshness.

🥗 Freshness Tips

To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!