Baguio Beans, also known as green beans or snap beans, are crisp, slender pods known for their fresh taste and vibrant green color. Grown in the cool highlands of Baguio, these beans are perfect for stir-fry dishes, chopsuey, pinakbet, or simply steamed as a healthy side. Their natural crunch and mild flavor make them a staple in Filipino kitchens.
Nutritional Benefits:
- Excellent source of fiber for good digestion
- Rich in Vitamin C and antioxidants
- Low in calories and fat-free
| Weight | 0.25 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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