– Nutritious leafy vegetable known for its slightly sticky texture when cooked. Commonly used in traditional Filipino dishes like dinengdeng and bulanglang. Rich in fiber, vitamins A and C, and great for maintaining a healthy diet. 🌿
| Weight | 0.10 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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