– Fresh, leafy, and nutritious! A popular Filipino vegetable known for its tender stems and mild flavor. Perfect for dishes like adobong kangkong, sinigang, and stir-fry. Rich in vitamins and minerals for a healthy meal. 🌿
| Weight | 0.10 kg |
|---|
🥗 Freshness Tips
To keep your fruits and vegetables fresh for longer, store them in a cool, dry place or refrigerate as needed. Avoid washing produce until you’re ready to use them to prevent moisture buildup. Keep leafy greens in airtight containers or reusable bags to maintain their crispness. At PalengkeKo, we handpick every item so you can enjoy farm-fresh goodness right at home!
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