Pangasinan Boneless Bagoong 320 ml

Bagoong” is the general term for fermented fish or shrimp-based condiments in the Philippines.

• The type we’re talking about here is a variant made from fermented small fish/anchovies (isda/munamon).
• According to the Wikipedia article on Bagoong Monamon, “boneless bagoong” is a version of this where the fish-matter is separated (or the bones filtered out) so it’s smoother and more sauce-like. Wikipedia +2 Inquirer.net +2
• This product originates from Pangasinan, a province known for its salt-making and fish‐/sea-food fermentation traditions.
• Wikipedia +1 Example: The product listing for “PANGASINAN BONELESS BAGOONG 320 ml” for sale shows the label and size.
• Alberto’s Fresh Market Another listing: “JE’s Supreme Boneless Bagoong 750ml … product from Lingayen, Pangasinan …” indicates the region of origin.