Spring Onion (Dahon Sibuyas)

Spring onion, also known as green onion or sibuyas Tagalog, is a versatile vegetable widely used in Filipino and Asian dishes. It has long, slender green leaves and small white bulbs that add a mild onion flavor to soups, stir-fry, and marinades. Both the white and green parts are edible and bring a fresh aroma and taste to any dish.

Nutritional Benefits:

Rich in Vitamin K and C

• Contains antioxidants that help boost immunity
• Supports healthy digestion Low in calories
• perfect for a balanced diet

Freshness Tips:

Store in the refrigerator wrapped in a damp paper towel or placed in a container with a bit of moisture. Avoid storing near fruits like apples or bananas to prevent wilting. Use within 5–6 days for best flavor and texture. Can also be stored upright in a glass of water (roots down) to keep them fresh longer.